Thursday, June 14, 2012

happy hour

my idea of a happy hour? a champagne cocktail with mint and lemon sorbet from fresh 365 and some virtual window shopping.  here's the recipe and the finds.


2 tsp. fresh mint leaves, muddled or finely chopped, 2 large scoops lemon sorbet, 1/3 c. vodka, 3/4 c. champagne or sparkling wine
in a large glass place a pinch of mint.  add one scoop sorbet, another pinch of mint and the other scoop of sorbet. pour in vodka then top with champagne and the rest of the mint. garnish with a mint sprig.  makes 1 cocktail.


ombre salad set from oMEandoMY


pastel pink cocktail sugar from dellcovespices for the next happy hour!


one of a kind collage necklace from tsifcaonline


sweet dreams print from SandraDieckmann


diamond brooch from KRAFTandCARAT


i know the pieces fit from caryndrexl




ww1 folding cookware from TexasReclaimed


retro standing mic from 1560main


floppy sun hat from moaningminnie


precious from crush cul de sac



of course the only thing i had on hand was the mint growing in a pot on my patio, so if someone tries the cocktail. let me know how it was!

enjoy!




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