here's the last bit of our gluten free chocolate bark that we made for christmas. i saw a recipe at poppytalk by lyndsay sung of coco cake for pretzel toffee chocolate bark and was inspired. while out shopping, i managed to remember the gluten free pretzels (we used glutino) and the chocolate, but not the toffee. oh well.
salty-sweet and chocolaty, what's not to love?
4 comments:
sweet, salt & chocolate is pretty darn close to perfection! looks so good.
happy new year, lisa!
it's 55 degrees here - doesn't quite feel like new year's eve. have a happy one too, annie!
they look delicious! happy new year!
they so were :) thanks aimee and happy new year to you too!
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